There’s probably two categories for this: What would you make if there’s no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

  • blomvik@sopuli.xyz
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    1 year ago

    We have a lovely beetroot/kidney bean burger on the menu, and i love to make it with caramelized onions and chillies.

    For breakfast i like to make some slow cooked scrambled eggs.