Went to a gardening store to pick up some rosemary and thyme (since I still have more than enough of sage and parsley;)) and found these beauties: a white(ish) Echeveria sold under a moniker “Queen”, and a beautiful plump Pleiospilos nelii. First new succulets this season - looking forward to seeing them grow!
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i want to figure out how to serve mochi that looks like this.
It’s not mochi, but there’s a type of Japanese sweets that can be made to look quite similar - they’re called nerikiri: https://www.foodinjapan.org/kanto/nerikiri/
