The sauce is a blend of refried beans and chunky salsa. The cheese is a mix of Mexican-style shredded cheese and crumbled queso fresco. Topped with fresh cilantro and lightly-crushed nacho cheese Doritos after baking.

Inspired by my local Casey’s convenience store.

  • BaddDadd@lemmy.worldEnglish
    2·
    10 months ago

    So it’s on a regular (maybe deep dish) pizza crust? I’d totally eat that. Maybe some extra Doritos on the side, but those might need to be toasted as well.

    • cjoll4@lemmy.worldOPEnglish
      2·
      10 months ago

      Yep, same style of crust as a Detroit pizza. Not like a Chicago deep dish but definitely thick.

    • cjoll4@lemmy.worldOPEnglish
      3·
      10 months ago

      It tastes awesome! If the blackened edge of the crust looks off-putting, that’s just the cheese that caramelized against the pan, same as a Detroit style.

      • jopepa@lemmy.worldEnglish
        1·
        10 months ago

        It looks delicious and well made. They must eat Mona Lisa pancakes, the cheeseburgers from commercials, and Crown Roast Lamb regularly if they think it doesn’t.

  • flooppoolf@lemmy.worldEnglish
    2·
    10 months ago

    Cómo te atreves decirle taco a esta madre.

    Hahahaha but honestly I’d eat the whole thing, looks tasty!

  • Ms. ArmoredThirteen@lemmy.mlEnglish
    1·
    10 months ago

    There was a pizza place where I used to live ages ago that would do something kinda like this. Thinner crust, tortilla chips instead of Doritos, good bit of lettuce, refried beans sauce, taco meat crumbles, and olives. They served it cold. I loved that pizza

  • Teon@kbin.social
    1·
    10 months ago

    I would have done a red sauce with the salsa in it and then put whole black beans (like half a can, drained) peppered over that, and then all the toppings. The beans roast and pop sometimes, be warned. That would be less like a Detroit open face burrito and more like a pizza.