I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.
I say there’s no such thing as too much glaze
Thanks for the help but I burnt it 🥲
At least it still tastes ok
Fuck I set the bread rolls on fire in the oven. Hopefully having a fire inside the oven doesn’t damage anything. This is going tits up.
Where the hell are all your timers my guy?
I had a 15min timer that was reminding me to glaze the ham. But when the ham was done I got distracted and forgot about the rolls.
Damn, dude 😔
The taste is the main thing! What temp did you bake it at?
Yes.
Cover the entire surface. (also, yes, score the entire surface).
Personally, I like to take a slightly thinner glaze and massaging it into the scoring more than just leaving it on top.
also, if you’re looking for honey “baked”…
