ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square294fedilinkarrow-up1221arrow-down110file-text
arrow-up1211arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 11 months agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareRai@lemmy.dbzer0.comlinkfedilinkarrow-up1·11 months agoMy sauces take a few hours to make, but they’re insanely good. I made ragu for the first time about a year ago, and it was outstanding. I gotta make some more of that.
My sauces take a few hours to make, but they’re insanely good.
I made ragu for the first time about a year ago, and it was outstanding. I gotta make some more of that.