I’m new to Lemmy and very new to this community, but not quite so new to a whole-food plant-based diet, which I continue to find interesting as I try new plants and combinations in my cooking. So I plan to keep an eye on this community and post here things I tried and learned, and look to read about what others are doing. Here are a couple of things I’ve recently made: Tahini-cucumber-dill dressing and Desi chickpea hummus.