JoYo@lemmy.mlM to homebrew for any brew that you do@lemmy.mlEnglish · 1 year agohas anyone tried an overnight mash?message-squaremessage-square4fedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squarehas anyone tried an overnight mash?JoYo@lemmy.mlM to homebrew for any brew that you do@lemmy.mlEnglish · 1 year agomessage-square4fedilinkfile-text
I am curious if letting the mash sit overnight to convert split your brew day up enough to make it worth while.
minus-squareJoYo@lemmy.mlOPMlinkfedilinkEnglisharrow-up0·1 year agoI don’t think the 80c is meant to sanitize in anyway, rather convert the starches to sugars. It didn’t kill the lactobacillus because my mash was covered in it by the time i got back to it. it didn’t impact the flavor of the end product but damn was that gross to clean up.
I don’t think the 80c is meant to sanitize in anyway, rather convert the starches to sugars.
It didn’t kill the lactobacillus because my mash was covered in it by the time i got back to it.
it didn’t impact the flavor of the end product but damn was that gross to clean up.