Stovetop strip steak, roasted veggies and steak fries, mushroom and onion topping, and the best garlic bread I’ve had in my life.
Measuring is for nerds. I just vibe.
Marinade (24/hr):
Mostly soy sauce
Olive oil
Worcester sauce
Lemon juice
Red wine vinegar
Garlic powder
Dried rosemary
Steak:
New York Strip. Boneless, because I don’t like the hassle (and the boneless was on sale for $7.99/lb!)
McCormick Montreal steak seasoning
Fried in butter. I put some more on it at some point. Butter.
After cooking, put some garlic spread on
4 min. on each side in the pan, 15 minutes in the oven
Let it rest!
Topping:
Half a sweet onion
Two 4 oz cans of mushrooms
Two jalapeno peppers
A garlic bulb (chopped)
A lil bit of sweet red wine
A spoonful of sugar, added near the end
Fried in olive oil, like 10 minutes? Until the wine is reduced.
Veggies:
The other half of the onion
Another garlic bulb (just thrown in there)
Another jalapeno pepper
A big ole’ carrot
A bag of frozen steak fries, forgotten about and added 5 minutes after the other veggies
Cook for half an hour at 450 F.
Garlic Bread:
Two loaves of Italian bread
The majority of a tin of garlic spread
Seasoned salt
A whole lot of Parmesan cheese, freshly grated.
Italian seasoning
15 minutes at 450 F.
You must log in or register to comment.