Pulverising crickets to make flour for food is seen by some as a threat to the Mediterranean diet.
  • plactagonic@beehaw.orgEnglish
    6·
    1 year ago

    You know, I eat most of these things but I wouldn’t say that everyone should eat it. At least try it once to make their opinion on it.

    Lots of people don’t like the consistency and legs but when ground nobody recognise it.