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Cake day: June 19th, 2023

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  • What are you looking for from it? Protein? The firmest tofu you can find or the fried cubes of it you can find in some Asian supermarket. Texture? mock duck or any faux unbreaded chicken or beef (Gardein makes decent ones). Or faux breaded patties for a katsu style curry (Gardein again). Soy beans or chickpeas work relatively well but they don’t provide much of a contrast to the other veggies. I’ve never tried them in curry because there’s already rice under it, but Korean sliced rice cakes have an enjoyable chewy texture when cooked.

    If you like curry, you might also like a few of the others with similar prep: hayashi rice, brown sauce, or white stew. They come in the same roux form and are just as easy and cheap.