There are two eggs down there somewhere. I need to use a bigger bowl next time.
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Do you, by any chance, have the recipe ? Have a nice day Edit : of course it looks delicious !
The broth, eggs and pork were all from the book Let’s make ramen, spinach was sauteed, nori was a package, enoki mushrooms we’re boiled for a few minutes.
The broth was really just like 2" of ginger, sliced, a bunch of green onions, a pork trotter, and ~3lb of pork neck bones or chicken carcass. Pressure cook it all for like 2 hours, strain out the solids, blend the test to make an emulsion.
(I might be missing garlic).The miso tare was also that book
“I followed a book” isn’t really useful if you can’t provide that book.
You’re right, I just wasn’t near the book when I replied. I edited my response.