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One of my old coworkers who was Vietnamese once brought in some iced Vietnamese coffee to share with the office. I have never had jitters that strong from a small cup of something so smooth and sweet! And I drink a fair amount of coffee so my caffeine tolerance is decent.
Truly nectar of the gods…
I think it’s made with robusta which is ~50% to 100% more caffeine content than arabica.
I could inhale this image, it looks absolutely delicious.
Turns out I needed more coffee myself. ‘Milly’ instead of ‘Milky’
