That looks really tasty! Would you do anything different next time?

Dough is Kenji’s same day dough from this video: https://www.youtube.com/watch?v=uXkT8LbCPOY&t=1 Ive found it to be the best same day dough for NY style pizza.

Pesto was homemade, just a bunch of basil, garlic, pinenuts, salt, and oil in the food processor.

Cooked for 8ish minutes at 550° in my home oven on a steel that had been preheated for about an hour